About Papa Pasquale Ravioli Co.

Brooklyn’s own Papa Pasquale Ravioli brings an old world recipe, from the Mountains of Sicily to the dinner tables of the United States. It started back in 1955, when the original “Papa” brought his grandmothers time-honored recipe for ravioli, to the U.S. Today a half century later, his grandson adheres to the same strict standards “Papa” followed…

Only the freshest cheeses are selected to fill each ravioli. The original “5 Cheese” filling is still made with the creamiest fresh mozzarella and ricottas….Fillers and Preservatives never see the inside of the plant, and each batch is inspected for quality and taste. Quality is a family tradition.

Copyright© 2007 Papa Pasquale Ravioli Co., Inc. All rights reserved.
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